Thursday, April 23, 2020

Bonefish Grill Bang Bang Shrimp



Bonefish Grill Bang Bang Shrimp





Bang Bang shrimp, with a spicy and sweet sauce, is a perfect copy of Bonefish Grill. Small crispy shrimps, fried to perfection. A perfect aperitif for any occasion.

Ingredients
  • canola oil for frying
  • 1/4 teaspoon Sriracha
  • 3/4 cup cornstarch
  • 1 pound shrimp shelled and deveined
  • 1/4 cup Thai sweet chili sauce
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk


Instructions
  1. In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
  2. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
  3. Remove from the buttermilk and let excess liquid drain away.
  4. Coat the shrimp in cornstarch.
  5. In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
  6. Fry the shrimp until lightly brown, 1-2 minutes on each side.
  7. Once fried coat with the sauce and serve immediately. Enjoy your dinner!