Tuesday, March 31, 2020

WHITE BREAD RECIPE


WHITE BREAD RECIPE




This fluffy white bread recipe will be your new favorite! Simple and easy to make, and it cooks so soft and fluffy! Perfect sandwich bread.

Ingredients
  • 1 egg
  • 1 1/2 tsp salt
  • 2 TBSP yeast
  • 1/3 cup canola oil
  • 1 cup warm water
  • 3 to 3 1/2 cups flour
  • 1/4 cup granulated sugar
  • 1 egg whisked with 1 TBSP water to brush on top


Instructions
  1. In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes.
  2. Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes.
  3. Form dough into a smooth ball. Keeping the dough in the bowl, spray with non-stick spray and cover bowl with plastic wrap. Let rise in a warm place for 15 minutes.
  4. Punch down dough.  Knead for 1 minute. Take the dough and cut it evenly in two.
  5. Form each into a loaf by rolling it into an oblong shape then tucking and pinching the ends under the loaf.
  6. Place each loaf in a bread pan. Brush thoroughly with egg mixture.
  7. Let loaf sit while oven is preheating to 400 degrees F, or about 10 minutes. It bakes at a higher temp than other bread recipes. Make sure your oven rack is on a lower setting so that the top doesn't burn! 
  8. Bake for 30-40 minutes, until outside is golden brown and internal temperature of loaf registers 195-200 degrees.
  9. Let cool. Slice & enjoy with butter! Enjoy your cooking!