Tuesday, March 31, 2020

ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS


ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS




This roasted summer squash with parmesan and herbs is the ultimate recipe for the summer side dish; it's quick, easy and delicious, making it ideal for stress-free night cooking. Put all that summer squash to good use with this effortless side dish!

Ingredients
  • 2-3 tbsp olive oil
  • ¼ tsp black pepper
  • ½ tsp minced garlic
  • ⅛ tsp cayenne pepper
  • ½ tsp Italian herb seasoning
  • ½ cup grated parmesan cheese
  • ½ tsp salt (use less or more according to your liking)
  • 7 cups thick-sliced yellow squash (about 1/4 inch to 1 cm in thickness) (from 6-7 medium-size yellow squash)


Instructions
  1. Preheat oven to 450° F 
  2. Trim the stem end of the squash and cut them into round slices with equal thickness so they cook evenly. Use paper towels to absorb some excess water from the yellow squash to prevent a mushy texture after cooking.
  3. Transfer to a large bowl, and season with oil, Italian herbs, cayenne pepper, parmesan cheese, garlic, salt, and pepper. Mix well.
  4. Transfer the mixture to a shallow baking dish. Cook, uncovered, for about 20-25 minutes.
  5. Instructions
  6. Preheat oven to 450° F 
  7. Trim the stem end of the squash and cut them into round slices with equal thickness so they cook evenly. Use paper towels to absorb some excess water from the yellow squash to prevent a mushy texture after cooking.
  8. Transfer to a large bowl, and season with oil, Italian herbs, cayenne pepper, parmesan cheese, garlic, salt, and pepper. Mix well.
  9. Transfer the mixture to a shallow baking dish. Cook, uncovered, for about 20-25 minutes. Enjoy your cooking!