Tuesday, March 31, 2020

PIONEER WOMAN’S BEST CHICKEN BREAST


PIONEER WOMAN’S BEST CHICKEN BREAST




Hey you, heat a boring old piece of chicken in the oven. Didn't you know you can do something magic with this? Case in point, fabulous dinners, alias "The pioneer woman".

INGREDIENTS
  • 3 pounds boneless chicken breasts, trimmed of excess fat
  • 1 1/2 cups freshly grated Parmesan cheese, divided
  • 2 teaspoons garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon seasoned salt
  • 1 cup sour cream


INSTRUCTIONS
  1. Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
  2. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  3. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
  4. Bake for 25-30 minutes, or until the chicken is cooked through.
  5. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
  6. Serve immediately. Enjoy your cooking!