Thursday, May 2, 2019



Confused looking for a delicious and nutritious breakfast? This delicious pancake recipe is easy and has a secret ingredient that provides a perfect smooth pancake consistency on pancakes. enough with 5 minutes your stomach doesn't feel hungry, satiety makes your mood better, enthusiasm for school and work.


  • 1 teaspoon vanilla extract
  • 1 cup milk
  • Maple syrup for serving
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • Butter for greasing the pan -about 3 tablespoons
  • 2 large eggs


  1. In a large bowl, add the milk, sour cream, sugar, eggs, and vanilla. Whisk until combined. It’s ok to have small lumps of sour cream.
  2. Add the flour, baking powder, and salt. Stir just until no large clumps of dry flour remain, trying not to over mix. The batter should be very lumpy.
  3. Melt about 1/2 tablespoon of butter in a large non-stick skillet over medium-low heat until lightly bubbling and light brown.
  4. Ladle the batter into the skillet making 3-4 pancakes (about 1/4 cup of batter each). Cook 3-4 minutes, until bubbles form on top of each pancake and the bottoms are golden brown.
  5. Flip the pancakes. Cook 1-2 minutes, until the bottoms are golden brown.
  6. Carefully wipe out any excess browned butter with paper towels. Repeat with the remaining butter and pancake batter.
  7. Serve warm with maple syrup.
  8. The pancake ready to serve, and enjoy your breakfast