Thursday, May 9, 2019

CRUSTY ROSEMARY OLIVE BREAD RECIPE


CRUSTY ROSEMARY OLIVE BREAD RECIPE



This incredible Rosemary Olive Bread recipe has a chewy texture on the inside. Enjoy a few slices with olive oil, can be preserved at breakfast.

Ingredients

  • 1/2 cup Kalamata Olives chopped
  • 1 2/3 cups Water room temperature
  • 1 tablespoon Fresh Rosemary chopped
  • 1 1/2 teaspoons Salt
  • 3 cups Bread Flour
  • 1/2 teaspoon Instant Yeast


Instructions

  1. In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
  2. Add the rosemary and olives. Mix it in the dough
  3. Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
  4. Preheat oven to 450 degrees Fahrenheit
  5. Place a dutch oven with lid inside the oven to preheat for 30 minutes
  6. Meanwhile, on a floured surface, drop the dough and shape into a ball or your desired shape
  7. Make 3 shallow slits at the top the bread
  8. Cover the bread with a clean kitchen towel while the dutch oven preheats
  9. Carefully, place the dough inside the preheated dutch oven. Cover with lid
  10. Bake for 30 minutes
  11. Remove the lid and bake for 10-15 minutes more or until browned on top and crusty
  12. When ready, place the bread on a cooling rack 
  13. Ready to serve for breakfast!! Have a nice day!!