Wednesday, April 10, 2019

Western Omelet Quiche



Western Omelet Quiche


This colorful Western Omelet Quiche is what happens when a savory pie and a Western omelet collide. Eggs, cheese, peppers, green onion and ham all baked together with a luscious creamy custard in deep dish pie shell. Not only is this quiche easy but, it reheats beautifully, too. That could only spell deliciousness in my cookbook.

Ingredients

·        1 9 inch deep dish pie shell
·        4 green onion thinly sliced
·        1/3 cup chopped green bell pepper
·        1/3 cup chopped red bell pepper
·        2 Tbsp butter
·        4 oz smoked ham chopped and divided
·        1 1/2 cup colby jack or cheddar cheesedivided
·        1 cup heavy cream
·        6 large eggs
·        1 tsp garlic salt
·        1/2 tsp black pepper
·        1/2 tsp onion powder
·        1/4 tsp ground mustard

Get Full Instructions : Click here