Monday, April 1, 2019

Tuna Cakes with Just Four Ingredients

Tuna Cakes with Just Four Ingredients

Crispy snacks for dinner parties are always a hit, and these delightful tuna cakes will be no exception.  I’m using solid white albacore tuna in today’s recipe because the firm texture, light color, and fresh taste is perfect for tuna cakes.
This tuna cake recipe was inspired by my mother-in-law, whose family recipe for tuna cakes (using saltine crackers) has been famous around here for many years.  I’ve updated this version to use breadcrumbs for extra flavor and an extra egg for firmness.  If you like this, you will also like these salmon cakes.


·      1 cup Italian seasoned breadcrumbs divided
·      canola oil
·      10 ounces solid white albacore tuna drained
·      2 large eggs

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