Tuesday, April 9, 2019

Tuna Cakes with Jalapenos and Cilantro



Tuna Cakes with Jalapenos and Cilantro



These yummy Tuna Cakes with JalapeƱo and Cilantro are low on carbs and calories and big on flavor! 


Ingredients

·        25 ounces canned solid white tuna in water (five 5-ounce cans)
·        2 large eggs , lightly beaten
·        1 bunch of fresh cilantro coarsely chopped, plus a few sprigs saved for garnish
·        1/3 cup , plus 2 tablespoons, plain dry breadcrumbs (or almond meal for a gluten free option)
·        4 tablespoons Canola mayonnaise (Greek yogurt can be used instead)
·        3 tablespoons fresh lemon juice (about 1 to 1 1/2 lemons)
·        3 jalapeno chile peppers , finely chopped, ribs and seeds removed unless you like it a little spicy
·        1 large onion finely chopped
·        4 tablespoons extra light olive oil
·        1 teaspoon salt
·        1/2 teaspoon pepper


Get Full Instructions : Click here