Tuesday, April 9, 2019

The Best and Easiest Sopapilla Cheesecake Bars



The Best and Easiest Sopapilla Cheesecake Bars


These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

Ingredients

·        2 pkgs refrigerated crescent rolls
·        2 pkgs (8 oz each) cream cheese, softened to room temperature
·        1 cup white sugar
·        1 Tbsp vanilla extract
·        1 stick (1/2 cup) butter, melted
·        ¾ cup cinnamon sugar

Get Full Instructions : Click here