Saturday, April 20, 2019

SUMMER FRUIT SANGRIA CAKE RECIPE


SUMMER FRUIT SANGRIA CAKE RECIPE



Enjoy your summer fruits and sangria together in cake form! This summer sangria cake is packed full of juicy, sun-ripened fruit and, you guessed it, sangria! This fruit cake recipe is made with light sponge cake layers, soaked with fruity sangria, frosted with a fluffy berry whipped cream frosting and packed full of fresh fruit and berries! This sangria cake is so light, fluffy and has just the right amount of sweetness to take you off your feet!

INGREDIENTS

For Sponge Cake:
  • 6 large eggs
  • 1 cup (200 g) white granulated sugar
  • 1 tsp vanilla extract
  • 1 cup (125 g) all-purpose flour
  • 1 tsp baking powder

For Whipped Cream:
  • 1 cup (150 g) raspberries
  • 1/3 cup (67 g) white granulated sugar
  • 8 oz (227 g) cream cheese or mascarpone, softened
  • 1 cup (175 g) white chocolate chips, melted
  • 1 teaspoon vanilla extract
  • sprinkle of salt
  • 2 cups (473 ml) heavy cream, chilled
  • 1 1/2 cups (187 g) confectioner's sugar

For Filling:
  • 1 cup sweet sangria wine
  • 4 to 6 cups sliced fruit and berries

 Get full Instructions: Click here