Thursday, April 25, 2019

Steamed Salmon with Sweet Ginger Soy Glaze

 Steamed Salmon with Sweet Ginger Soy Glaze

This is going to be much easier than you think, I promise! Steaming is a great way to cook foods while preserving their water-soluble vitamins. Vitamins in the B-complex group (such as thiamin, riboflavin, niacin, and folate) along with vitamin C are absorbed by water. That means that poaching or boiling foods in liquid can actually strip them of their nutrients.


  • 4 (4 ounce) skinless and boneless salmon fillets
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup pure honey
  • 1/2 teaspoon crushed red pepper

 Get full Instructions: Click here