Sunday, April 14, 2019

Soy Sauce Butter Pasta with Shrimp and Shiitakes



Soy Sauce Butter Pasta with Shrimp and Shiitakes



Soy sauce & butter are an incredible combo. Add shrimp and earthy shiitake mushrooms and the soy sauce butter flavors really pop in this easy-to-make pasta.

Ingredients
·         10 oz. dried pasta of your choice (we used thin spaghetti)
·         olive oil
·         8 oz. shrimp, peeled, deveined, and thoroughly pat dry
·         2 cloves garlic, minced
·         2 shallots, minced
·         8 oz. shiitake mushrooms (about 10-12), thinly sliced
·         cup white wine
·         3 tablespoons soy sauce (salt levels vary across different brands. Try to find a low sodium version)
·         3 tablespoons butter
·         ¼ cup chopped parsley
·         cup grated Parmesan cheese
·         Salt and pepper


Get Full Instructions : Click here