Tuesday, April 23, 2019

S’MORES CUPCAKES


S’MORES CUPCAKES



S'mores Cupcakes. Chocolate Cupcakes, filled with Milk Chocolate Ganache, topped with a Milk Chocolate Buttercream, coated in graham cracker crumbs, topped with toasted Marshmallow Frosting.

Ingredients

Chocolate Cupcake
  • 1 1/2 cup all-purpose flour (190 grams, 6.75 oz)
  • 1/4 cup unsweetened cocoa powder (31 grams, 1.125 oz)
  • 1 cup granulated sugar (200 grams, 7 oz.)
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup brewed coffee
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract
  • 1/2 cup canola oil (107 grams, 3.8 oz)

Milk Chocolate Ganache
  • 3/4 cup milk chocolate chopped (170 grams, 6 oz.)
  • 3/4 cup heavy cream (170 grams, 6 oz.)

Milk Chocolate Buttercream Frosting
  • 1/2 cup unsalted butter room temperature (113 grams, 4 oz.)
  • 1 1/2 cups powdered sugar sifted (190 grams, 6.75 oz.)
  • 1 teaspoon vanilla extract
  • 3/4 cup milk chocolate ganache (170 grams, 6 oz) (Recipe above)
  • 2 tablespoons cocoa powder

Marshmallow Frosting
  • 2 egg whites
  • 1/2 cup granulated sugar (100 grams, 3.5 oz.)
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon fine sea salt
  • 1 teaspoon vanilla extract

To assemble
  • 50 grams graham cracker crumbs 1.7 oz. or about 4 crackers, crushed

 Get full Instructions: Click here