Wednesday, April 3, 2019

SMOKED SALMON BREAKFAST BOWL WITH 6-MINUTE EGG



SMOKED SALMON BREAKFAST BOWL WITH 6-MINUTE EGG






The only breakfasts that excited me were ones served on the weekend. Most Sunday mornings, my father and I would head to the local Jewish deli to pick up bagels, cream cheese, and white fish salad. On special occasions, smoked salmon was thrown into the order. Home we'd go to schmear bagels and read the New York Times. Every time I visit my parents and my dad offers to get bagels, I try to play it cool. "Sure, I guess I could go for an Everything." But inside I'm doing a little happy dance. Bagels and lox and the New York Times... my favorite way to start the day.


INGREDIENTS

1 cup brown rice
5 baby red potatoes, quartered
8 oz. smoked salmon
1/2 cup sliced mushrooms
2 cups fresh spinach leaves, washed and dried
2 eggs
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/8 teaspoon smoked paprika
1 tablespoon chopped parsley
Butter
Salt
Pepper


Get full Instructions : Click here