Shrimp In Thai Coconut Sauce

Shrimp In Thai Coconut Sauce

Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner.

Ingredients

·        1 pound jumbo shrimp shell and tail on

·        4 tablespoons vegetable oil divided

·        2 gloves garlic minced or pressed

·        1/4 teaspoon kosher salt

·        1/4 teaspoon red chili flakes

·        1/2 onion peeled and sliced

·        1/2 red bell pepper seeded and sliced

·        1/2 orange bell pepper seeded and sliced

·        1/2 yellow bell pepper seeded and sliced

·        1 cup coconut milk

·        4-6 tablespoons high quality fish sauce start with 4 tablespoons and add more to taste

·        2 tablespoons peanut butter

·        2 tablespoons lime juice about 1/2 large lime, juiced

·        1 tablespoon brown sugar

·        2 teaspoons ground ginger

·        2 tablespoons basil leaves chopped

·        2 tablespoons cilantro chopped

·        1 green onion chopped

·        Red jalapeno pepper thinly sliced (optional)

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