Shrimp In Thai Coconut Sauce
Coconut milk
flavored with peanut butter makes a classic Thai inspired, creamy sauce for
bell peppers and sautéed shrimp for an easy dinner.
Ingredients
·
1 pound jumbo
shrimp shell and tail on
·
4 tablespoons vegetable
oil divided
·
2 gloves
garlic minced or pressed
·
1/4 teaspoon kosher
salt
·
1/4 teaspoon red
chili flakes
·
1/2 onion peeled
and sliced
·
1/2 red
bell pepper seeded and sliced
·
1/2 orange
bell pepper seeded and sliced
·
1/2 yellow
bell pepper seeded and sliced
·
1 cup coconut
milk
·
4-6 tablespoons high
quality fish sauce start with 4 tablespoons and add more to taste
·
2 tablespoons peanut
butter
·
2 tablespoons lime
juice about 1/2 large lime, juiced
·
1 tablespoon brown
sugar
·
2 teaspoons ground
ginger
·
2 tablespoons basil
leaves chopped
·
2 tablespoons cilantro chopped
·
1 green
onion chopped
·
Red
jalapeno pepper thinly sliced (optional)
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