SHRIMP, ASPARAGUS AND AVOCADO SALAD
This shrimp,
asparagus and avocado salad is utterly delicious and perfect for spring. It’s a
light, vibrant, creamy and healthy avocado salad.
INGREDIENTS
·
1 pound raw shrimp, peeled and deveined
·
4 cups baby spinach
·
1/4 fresh parsley, chopped
·
1 bunch asparagus (approx 20 spears)
·
1 avocado, sliced
·
3 green onions, sliced
·
salt and pepper, to taste
·
1/2 recipe lemon vinaigrette
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