SHRIMP, ASPARAGUS AND AVOCADO SALAD

This shrimp, asparagus and avocado salad is utterly delicious and perfect for spring. It’s a light, vibrant, creamy and healthy avocado salad.

 

INGREDIENTS

·         1 pound raw shrimp, peeled and deveined

·         4 cups baby spinach

·         1/4 fresh parsley, chopped

·         1 bunch asparagus (approx 20 spears)

·         1 avocado, sliced

·         3 green onions, sliced

·         salt and pepper, to taste

·         1/2 recipe lemon vinaigrette

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