Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Shrimp Foil Packs are quick to make yet the are
brimming with bright fresh flavor. And to think I was once a shrimp hater.
It’s recipes like so (and these Shrimp Boil Foil
Packets and these Shrimp and Couscous Foil Packets with Avocado
Salsa) that finally made me change my ways. When it’s flavored right and cooked
right and sign me up!
Ingredients
- 1
1/2 lbs large (21/25) shrimp peeled and deveined
- 2 Tbsp dry
white wine or chicken broth
- 4 tsp minced
garlic (4 cloves)
- 2 tsp lemon
zest
- Salt and
freshly ground black pepper
- 6 Tbsp butter diced
into small cubes
- 1
1/2 Tbsp fresh lemon juice
- 2 Tbsp chopped
fresh parsley
- 1 lb medium
thickness asparagus woody ends trimmed
Get full Instructions: Click here
