Seafood Lasagna
This rich
satisfying dish, adapted from a recipe given to me by a friend, is my husband's
favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp
and crab in a creamy sauce. I consider this the "crown jewel" in my
repertoire of recipes.
Ingredients
·
1 green onion, finely chopped
·
2 tablespoons canola oil
·
2 tablespoons plus 1/2 cup butter, divided
·
1/2 cup chicken broth
·
1 bottle (8 ounces) clam juice
·
1 pound bay scallops
·
1 pound uncooked small shrimp, peeled and deveined
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