Thursday, April 4, 2019

ROASTED RED PEPPER AND TOMATO SOUP


ROASTED RED PEPPER AND TOMATO SOUP



Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soup extra body and richness. I love the simplicity of this Roasted Red Pepper and Tomato Soup and the fact that the only things I actually had to buy were the roasted red peppers and tomatoes. (#win) Okay, I also bought a loaf of crusty French bread, because all good soup deserves crusty French bread. When you have a good crusty bread to dip into a rich soup, life is good.


INGREDIENTS

  • 2 Tbsp butter 
  • 1 yellow onion 
  • 4 cloves garlic 
  • 2 Tbsp all-purpose flour
  • 2 15 oz. cans crushed tomatoes 
  • 12 oz jar roasted red peppers 
  • 2 cups vegetable broth
  • 1/4 tsp dried basil 
  • 1/8 tsp dried thyme 
  • Freshly cracked Pepper 
  • 1 cup whole milk (optional) 

Get full Instructions: Click here