Tuesday, April 16, 2019

PESTO SPINACH QUINOA STUFFED TOMATOES


PESTO SPINACH QUINOA STUFFED TOMATOES


These healthy stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Your whole family will love this simple recipe! Vegan and gluten-free.

Ingredients

Pesto Sauce -
  • 2 cups fresh basil
  • 1/4 cup olive oil
  • 1/4 cup raw cashews,
  • 1 garlic clove
  • 1 tbsp nutritional yeast
  • Sea salt and pepper to taste

Quinoa Filling -
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 2 tsp Italian seasoning
  • 10 oz fresh spinach
  • 3 cups cooked quinoa
  • Sea salt and pepper to taste

Tomatoes -
  • 6 large beefsteak tomatoes, (seeds and cores scooped out)
  • 1 tbsp olive oil
  • Sea salt and pepper to taste
  • fresh basil for garnish

 Get full Instructions: Click here