Saturday, April 13, 2019

PESTO SHRIMP FETTUCCINE IN MUSHROOM GARLIC SAUCE


PESTO SHRIMP FETTUCCINE IN MUSHROOM GARLIC SAUCE



This delicious Pesto Shrimp Fettuccine in Mushroom Garlic Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. The best part of the dish is the perfectly cooked shrimp that is sweet and tender and decadent pasta to go with it!
Perfectly cooked mushrooms is the essential parts to this Pesto Shrimp Fettuccine dish. Heat is what gives you browning for the mushrooms as well as using plenty of oil to help quickly evaporate any water that mushrooms will sweat out.

Ingredients

Main Ingredients:
  • 2 tablespoons olive oil more if needed
  • 1 lb shrimp peeled and deveined
  • 10 oz white mushrooms sliced
  • 1/2 cup basil pesto
  • 4 garlic cloves minced
  • 1/2 cup sodium free chicken broth (adjust salt if not sodium free)
  • 1/4 teaspoon salt

Seasoning Mixture:
  • 1 teaspoon Italian Seasoning (thyme, oregano, basil - combined)
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • chopped fresh basil

Pasta:
  • 10 oz fettuccine pasta (use gluten free for gluten free version)

 Get full Instructions: Click here