Pepper Crusted Tuna with Wasabi Cream Sauce
This is such a simple recipe, but such an elegant taste and presentation.
We first had this at a now-defunct local restaurant… loved the idea, but the wasabi cream sauce had very little complexity to it, and almost no actual wasabi flavor. Of course, that just meant that we’d have to play with the idea, ourselves!
This is the resulting recipe, which we love. Truth be told, we use a bit more wasabi than listed here… but this is a good amount for *most* people.
2 Tbsp black peppercorns
1 tsp white peppercorns (optional)
2 Tbsp sesame seeds
1/2 tsp salt
4 Sashimi grade tuna steaks
1 Tbsp + wasabi powder*
2 Tbsp water *
2 tsp rice vinegar
1/2 tsp soy sauce
1 cup heavy whipping cream
2 Tbsp olive oil
Get Full Instructions : Click here