Saturday, April 6, 2019

parchment baked lemon salmon and potatoes with dill yogurt.


parchment baked lemon salmon and potatoes with dill yogurt.



If you’re looking for an easy, delicious and healthy dinner, this parchment baked salmon is the perfect recipe. Everything is cooked together in a parchment paper pouch creating an almost mess free dinner that’s not only easy, but yummy, and good for you too! Best part? It’s ready in just about thirty minutes.

INGREDIENTS

  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced or grated
  • 2 lemons
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons smoked paprika
  • 2 small potatoes, very thinly sliced using a mandolin
  • 4 6-8 ounce salmon fillets, skinned
  • kosher salt and pepper
  • fresh arugula and basil, for serving
  • 1 cup plain greek yogurt

DILL YOGURT
  • 1 tablespoon chopped fresh dill
  • juice of 1 lemon
  • 1 pinch crushed red pepper flakes

 Get full Instructions: Click here