Saturday, April 13, 2019

NUTELLA STUFFED CHOCOLATE CUPCAKES



NUTELLA STUFFED CHOCOLATE CUPCAKES



So for those who are interested in the more technical details, I actually switched blogging platforms. I made the move from SquareSpace over to WordPress. It may not seem like much but because I’ve been blogging for a few years now, there was a lot of content to move. Plus I originally started blogging on Blogger, so I have a bit of a platform ‘legacy’ that needed extra work.

INGREDIENTS

Cakes
  • 105 grams (3/4 cup) plain flour
  • 40 grams (1/2 cup) cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 100 grams (1/2 cup) caster sugar
  • 45 grams (1/4 cup) brown sugar
  • 115 grams (1/2 cup or 1 stick) unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 120 ml (1/2 cup) buttermilk

Filling
  • 12 teaspoons of Nutella

Frosting
  • 1/2 cup (115 grams / 1 stick) unsalted butter, softened
  • 4 cups (500 grams) icing or powdered sugar
  • 60 ml (1/4 cup) milk
  • 150 grams (1/2 cup) Nutella
  • 1 tablespoon cocoa powder
  • 12 Ferrero Rocher balls

 Get full Instructions: Click here