Thursday, April 11, 2019

MUSTARD CHICKEN RECIPE


MUSTARD CHICKEN RECIPE



Forget everything you knew about creamy chicken dishes and listen up. I’ll be honest with you, I’ve tried many chicken recipes before, the way too many. And I can tell you the characteristics of a deliciously cooked chicken.
Now, imagine a perfectly braised falls-off-the-bone chicken swimming in a creamy and flavourful mustard sauce. It’s too irresistible and the words cannot even describe the deliciousness of this recipe.

Ingredients

  • 8 chicken thighs, bone-in, skin-on you can use chicken breast, see the tips in the post above
  • 6 tbsp Dijon mustard
  • 1 tbsp whole grain Dijon mustard
  • 2 tbsp butter
  • 5 tbsp Crème fraîche see my substitution tips in the post above
  • 1 c chicken broth
  • 10-15 fresh thyme sprigs
  • 1 bay leaf
  • 1 small onion sliced
  • 1 small shallot sliced
  • 2 tbsp parsley chopped
  • 3/4 tsp salt
  • 1/4 tsp pepper

 Get full Instructions: Click here