Tuesday, April 23, 2019

mushroom fettuccine


mushroom fettuccine



This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it’s still winter and you’re going to stay in yet again for a date night, this would be it. Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Oh yes we did. Bring it in. Group hug.

INGREDIENTS

  • 1/2 cup Land O Lakes® Butter, divided
  • 2 cloves fresh garlic, or a pinch of garlic salt
  • 16 ounces fresh sliced mushrooms (more if you love mushrooms!)
  • 1 cup heavy whipping cream
  • 1 pound fettuccine
  • 1/2 cup Parmesan cheese
  • 1 cup reserved pasta water
  • 1 teaspoon salt (more to taste)
  • fresh ground black pepper
  • parsley for topping

 Get full Instructions: Click here