Wednesday, April 3, 2019

Magnolia Table Chocolate Chip Cookes

Magnolia Table Chocolate Chip Cookes

I developed this recipe over the years, after experimenting with a few classics and having them come out flat every time. I wanted something that was chunky, beautiful, and also delicious. In the end, one big change I made was to cut back on the butter. I do truly believe that butter makes everything better and no one is more surprised than I am about how amazing these taste even though they’re made with less of the good stuff than most traditional chocolate chip cookies.


·         2 1/2 cups all-purpose flour
·         1 heaping teaspoon baking soda
·         1/2 teaspoon sea salt
·         tablespoons (1 stick) unsalted butter, at room temperature
·         cups packed light brown sugar
·         large eggs
·         1 1/2 teaspoons vanilla extract
·         1 1/2 cups semisweet chocolate chips

Get full Instructions : Click here