Wednesday, April 17, 2019

LOW CARB ZUCCHINI TORTILLAS RECIPE


LOW CARB ZUCCHINI TORTILLAS RECIPE



This recipe can also be adapted to using different types of flours and it has worked great. Just make sure to spray the parchment paper first to avoid the tortillas from sticking too much. Squeeze out as much excess water in the grated zucchini as you can. This will make the taco shells a little more “firm”. You can microwave the zucchini to release excess moisture, then squeeze out the water with paper towels. Or lightly sautéing the zucchini for a few minutes, then squeezing out the water. Don’t cook the zucchini too much or use or else you’ll get mush.

Ingredients

  • 4 cups zucchini , coarsely grated
  • 1 large egg
  • 1/2 cup fresh grated parmesan cheese
  • 1/4 cup bread crumbs
  • 1/2 teaspoon freshly grated black pepper
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin

 Get full Instructions: Click here