LOW CARB ZUCCHINI TORTILLAS RECIPE
This recipe can also be adapted to using different types of
flours and it has worked great. Just make sure to spray the parchment paper
first to avoid the tortillas from sticking too much. Squeeze out as much excess
water in the grated zucchini as you can. This will make the taco shells a
little more “firm”. You can microwave the zucchini to release excess moisture,
then squeeze out the water with paper towels. Or lightly sautéing the zucchini
for a few minutes, then squeezing out the water. Don’t cook the zucchini too
much or use or else you’ll get mush.
Ingredients
- 4 cups zucchini , coarsely grated
- 1 large egg
- 1/2 cup fresh grated parmesan cheese
- 1/4 cup bread crumbs
- 1/2 teaspoon freshly grated black pepper
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
