Wednesday, April 10, 2019

Loaded Creamy Mushroom Soup



           Loaded Creamy Mushroom Soup          

 

 

A simple, creamy mushroom soup loaded with delicious toppings!

Ingredients

·        16 ounces assorted mushrooms (e.g. white, brown, etc.)
·        4 large portobello mushrooms
·        2 tablespoons butter
·        1 medium onion chopped
·        4 cloves garlic minced
·        1 heaping tablespoon Dijon mustard
·        4 cups vegetable broth
·        1 cup heavy/whipping cream
·        5 sprigs fresh thyme stems removed
·        1/8 teaspoon ground cinnamon
·        1 dash Herbs de Provence (or Italian seasoning)
·        Splash of sherry or dry white wine (optional)
·        Salt & pepper to taste

Garlic Baguette Slices/Crostini:
·        1 baguette sliced
·        2-3 cloves garlic peeled and halved

Other Toppings, to taste:
·        Parmesan cheese shaved
·        Truffle oil
·        Fresh chives snipped or chopped
·        Fresh parsley chopped
·        Pea shoots (optional)


Get Full Instructions : Click here