Wednesday, April 3, 2019

Jessica’s Marinated Chickpeas

Jessica’s Marinated Chickpeas

These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.


  • 2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas
  • cup chopped roasted red peppers (I used most of a 12-ounce jar)
  • cup crumbled feta cheese
  • ½ cup chopped fresh basil
  • cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon + 1 teaspoon honey
  • 4 medium cloves garlic, pressed or minced
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes (scale back significantly if sensitive to spice)

Get Full Instructions : Click here