Saturday, April 6, 2019

Instant Pot Chicken Tortilla Soup Recipe


Instant Pot Chicken Tortilla Soup Recipe



This easy Instant Pot chicken tortilla soup recipe tastes like it’s been cooked low and slow, but it’s fast and requires minimal effort!
This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there’s only two people who live in this house.


Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion chopped
  • 3 chicken breasts (boneless, skinless)
  • 4 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 (12 fluid ounces) can corn drained
  • 1 (19 fluid ounces) can black beans drained & rinsed
  • 1 (4 ounce) can diced green chilies 
  • 2 (13.5 fluid ounce) cans fire-roasted diced tomatoes with juices
  • 4 cups chicken broth
  • Salt & pepper to taste

Toppings (optional, to taste):
  • Chopped avocado
  • Mexican shredded cheese blend
  • Chopped cilantro
  • Tortilla chips
  • Lime wedges
  • Greek yogurt or sour cream

 Get full Instructions: Click here