INSTANT POT CHICKEN TERIYAKI BOWLS
Instant Pot Chicken Teriyaki Bowls with fresh vegetables and
teriyaki sauce are an all-in-one dinner that is ready in minutes!
Ingredients
- 1 pound boneless skinless chicken breasts
- salt and freshly ground black pepper , to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 2 cups teriyaki sauce , divided
- 1 1/2 cups uncooked Jasmine rices , washed, rinsed and drained thoroughly (or other long grained rice)
- 1 1/2 cups low-sodium chicken broth (or water)
- 2 teaspoons toasted sesame oil , or olive oil
- 2 bell peppers , chopped
- 1 head fresh broccoli , chopped into florets
For garnish:
- sesame seeds
- green onion , chopped
- sriracha hot sauce (or crushed red pepper flakes)
Get full Instructions: Click here
