INSTANT POT CHICKEN TERIYAKI BOWLS

Instant Pot Chicken Teriyaki Bowls with fresh vegetables and teriyaki sauce are an all-in-one dinner that is ready in minutes!

Ingredients

• 1 pound boneless skinless chicken breasts
• salt and freshly ground black pepper , to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 2 cups teriyaki sauce , divided
• 1 1/2 cups uncooked Jasmine rices , washed, rinsed and drained thoroughly (or other long grained rice)
• 1 1/2 cups low-sodium chicken broth (or water)
• 2 teaspoons toasted sesame oil , or olive oil
• 2 bell peppers , chopped
• 1 head fresh broccoli , chopped into florets

For garnish:

• sesame seeds
• green onion , chopped
• sriracha hot sauce (or crushed red pepper flakes)

Get full Instructions: Click here