HIGH PROTEIN VEGAN LASAGNA SOUP
This thick
and heart Lasagna Soup is packed with fiber plant based protein. Vegan and
gluten free, is a comforting a satisfying meal in a bowl!
INGREDIENTS
·
2 tbsp extra virgin olive oil oil
·
8oz portabella mushrooms, gills removed
·
28oz canned diced tomatoes
·
1/3 cup basil, chopped
·
2 garlic cloves, minced
·
28oz canned crushed tomatoes
·
2 tbsp nutritional yeast
·
1 tsp dry thyme
·
1 tsp onion powder
·
1/2 tsp salt (or to taste)
·
1-2 cups water or vegetable broth (see
note)
·
6 sheets Explore Cuisine Organic Green Lentil Lasagne, broken
into small pieces
·
12 tbsp shredded vegan mozzarella cheese,
divided (you can also use regular cheese)
Get Full Instructions : Click here
