Sunday, April 14, 2019

HIGH PROTEIN VEGAN LASAGNA SOUP



HIGH PROTEIN VEGAN LASAGNA SOUP

 

This thick and heart Lasagna Soup is packed with fiber plant based protein. Vegan and gluten free, is a comforting a satisfying meal in a bowl!

INGREDIENTS

·         2 tbsp extra virgin olive oil oil
·         8oz portabella mushrooms, gills removed
·         28oz canned diced tomatoes
·         1/3 cup basil, chopped
·         2 garlic cloves, minced
·         28oz canned crushed tomatoes
·         2 tbsp nutritional yeast
·         1 tsp dry thyme
·         1 tsp onion powder
·         1/2 tsp salt (or to taste)
·         1-2 cups water or vegetable broth (see note)
·         6 sheets Explore Cuisine Organic Green Lentil Lasagne,  broken into small pieces
·         12 tbsp shredded vegan mozzarella cheese, divided (you can also use regular cheese)
Get Full Instructions : Click here

lasagna soup