Tuesday, April 23, 2019

HEALTHY CREAMY TURKEY MUSHROOM SOUP


HEALTHY CREAMY TURKEY MUSHROOM SOUP



This creamy Mushroom Turkey Soup recipe is crazy delicious. By making a few simple changes to a classic recipe, it becomes super healthy even though you would never know it. It's naturally gluten-free + paleo + Whole30 approved. It's a great way to use up your Thanksgiving or Christmas turkey leftovers!

INGREDIENTS

  • 2 tablespoons oil
  • 10 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium potato, peeled and cut in half
  • 1 teaspoon dried thyme
  • 6 cups homemade turkey stock (can sub chicken)
  • 2 cups shredded turkey meat (can sub chicken)
  • 1/4 cup cashews (see notes)
  • Sea salt and black pepper, to taste

 Get full Instructions: Click here