Garlic Shrimp Asparagus Skillet

Super easy Garlic Shrimp Asparagus Skillet recipe that is low-carb, gluten-free, Whole30 and paleo friendly! Perfect for busy weeknight since this one-pan meal will be ready in 20 minutes or so.

Ingredients

•  1 lb (454g) uncooked extra-large shrimp, peeled
•  kosher salt and freshly ground black pepper to taste
•  A pinch of crushed red pepper or red pepper flakes
•  1 teaspoon onion powder
•  2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil
•  3 cloves garlic — minced
•  2 cups mushroom — sliced
•  1 bunch of asparagus — ends trimmed and cut in halves
•  1 tablespoon fresh parsley — chopped

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