Saturday, April 6, 2019

Garlic Shrimp Asparagus Skillet


Garlic Shrimp Asparagus Skillet



Super easy Garlic Shrimp Asparagus Skillet recipe that is low-carb, gluten-free, Whole30 and paleo friendly! Perfect for busy weeknight since this one-pan meal will be ready in 20 minutes or so.

Ingredients

  •  1 lb (454g) uncooked extra-large shrimp, peeled
  •  kosher salt and freshly ground black pepper to taste
  •  A pinch of crushed red pepper or red pepper flakes
  •  1 teaspoon onion powder
  •  2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil
  •  3 cloves garlic — minced
  •  2 cups mushroom — sliced
  •  1 bunch of asparagus — ends trimmed and cut in halves
  •  1 tablespoon fresh parsley — chopped
Get full Instructions: Click here