Garlic Shrimp Asparagus Skillet
Super easy Garlic Shrimp Asparagus Skillet recipe that
is low-carb, gluten-free, Whole30 and paleo friendly! Perfect for busy
weeknight since this one-pan meal will be ready in 20 minutes or so.
Ingredients
- 1 lb (454g) uncooked extra-large shrimp, peeled
- kosher salt and freshly ground black pepper to taste
- A pinch of crushed red pepper or red pepper flakes
- 1 teaspoon onion powder
- 2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil
- 3 cloves garlic — minced
- 2 cups mushroom — sliced
- 1 bunch of asparagus — ends trimmed and cut in halves
- 1 tablespoon fresh parsley — chopped
Get full Instructions: Click here