Sunday, April 7, 2019

EASY YUMMY FRENCH ONION SOUP


EASY YUMMY FRENCH ONION SOUP


Is there any dish more comforting than a gorgeously golden, cheesy and fragrant French onion soup? Caramelized onions, beef stock and white (or red) cooking wine mingle into a luxurious medley in this classic French dish. Your home will smell heavenly!
This recipe was created for Holland House Cooking Wines. All opinions are my own.


INGREDIENTS:

About 3 lbs. (6 large) yellow onions, peeled and thinly sliced
  • 3 Tablespoons olive oil
  • 2 Tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked pepper
  • 2 cloves garlic, minced
  • 1/2 cup Holland House White Cooking Wine or Red Cooking Wine
  • 8 cups (two 32 oz. containers) beef stock
  • 2 bay leaves
  • 4 teaspoons fresh thyme OR 1 teaspoon dried thyme
  • 1 loaf French bread OR baguette, sliced into 1-inch thick rounds
  • 1 1/2 cups grated Swiss or Gruyere

 Get full Instructions: Click here