Creamy Tuscan Spaghetti with Jumbo Scallops
This Creamy Tuscan Spaghetti with Jumbo Scallops is a
simple seafood recipe in the most delicious creamy sauce with sun dried
tomatoes and spinach!
Ingredients
- 2 pounds jumbo scallops, seasoned with salt and pepper on each side
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 3 cloves garlic, chopped
- 3/4 cup white wine
- 1 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 2 cups fresh baby spinach
- 1 small jar sliced sun dried tomatoes (drained but reserve the oil)
- 1 pound spaghetti
- fresh black pepper and chopped fresh parsley for garnish
