Wednesday, April 17, 2019

Creamy Tuscan Spaghetti with Jumbo Scallops


Creamy Tuscan Spaghetti with Jumbo Scallops



This Creamy Tuscan Spaghetti with Jumbo Scallops is a simple seafood recipe in the most delicious creamy sauce with sun dried tomatoes and spinach!

Ingredients

  • 2 pounds jumbo scallops, seasoned with salt and pepper on each side
  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 3 cloves garlic, chopped
  • 3/4 cup white wine
  • 1 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 2 cups fresh baby spinach
  • 1 small jar sliced sun dried tomatoes (drained but reserve the oil)
  • 1 pound spaghetti
  • fresh black pepper and chopped fresh parsley for garnish

 Get full Instructions: Click here