Friday, April 26, 2019

Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that’s pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy!


  • 14 oz (400g) penne pasta
  • 1 lb (500g) butternut squash
  • 4 cloves garlic
  • 1/2 tsp chili flakes plus extra for garnish ( if desired)
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 2 tbsp cream
  • 1/4 cup (20g) freshly grated parmesan
  • salt and pepper , to season
  • 1 tbsp olive oil
  • small handful of basil , to garnish

 Get full Instructions: Click here