Coconut Shrimp Curry with Red Pepper and Spinach

Coconut Shrimp Curry with Red Pepper and Spinach

Ingredients

Shrimp Marinate

·         12-14 large shrimp, deveined and shelled

·         1½ tablespoon fresh lemon juice

·         sprinkle of cayenne pepper

·         pinch of salt and pepper

Sauce

·         2 tablespoons vegetable oil (if using a non-stick pan, just use 1 tablespoon)

·         1 medium onion, diced

·         1 red bell pepper, diced

·         2 teaspoons minced garlic

·         2 teaspoons fresh minced ginger

·         1½ teaspoons ground coriander

·         ¾ teaspoon curry powder

·         ¼ teaspoons+ ⅛ teaspoon turmeric

·         1 14 ounce can diced tomatoes with juice

·         1 teaspoon sugar

·         1 14 ounce can full fat unsweetened coconut milk

·         Salt and pepper to taste

·         large handful of spinach

·         Cooked rice for serving

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