Coconut Shrimp Curry with Red Pepper and Spinach
Ingredients
Shrimp
Marinate
·
12-14 large shrimp, deveined and shelled
·
1½ tablespoon fresh lemon juice
·
sprinkle of cayenne pepper
·
pinch of salt and pepper
Sauce
·
2 tablespoons vegetable oil (if using a
non-stick pan, just use 1 tablespoon)
·
1 medium onion, diced
·
1 red bell pepper, diced
·
2 teaspoons minced garlic
·
2 teaspoons fresh minced ginger
·
1½ teaspoons ground coriander
·
¾ teaspoon curry powder
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¼ teaspoons+ ⅛ teaspoon turmeric
·
1 14 ounce can diced tomatoes with juice
·
1 teaspoon sugar
·
1 14 ounce can full fat unsweetened
coconut milk
·
Salt and pepper to taste
·
large handful of spinach
·
Cooked rice for serving
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