Thursday, April 4, 2019

CHOCOLATE TURTLE POKE CAKE


CHOCOLATE TURTLE POKE CAKE



This Chocolate Turtle Poke Cake is a moist chocolate cake soaked with caramel sauce and topped with caramel chocolate frosting and chopped pecans! It’s a delicious poke cake recipe made completely from scratch!

INGREDIENTS

CARAMEL CHOCOLATE FROSTING
For the caramel sauce
  • 1/4 cup (56g) salted butter
  • 2/3 cups (150g) light brown sugar, packed
  • 3/4 cups (180ml) heavy whipping cream
  • 1 tsp vanilla extract
  • 2 tsp corn syrup

For the frosting
  • 1/2 cup (112g) salted butter
  • 1/2 cup (95g) shortening
  • 1/2 cup (57g) natural unsweetened cocoa powder
  • 3 cups (345g) powdered sugar
  • 6–7 tbsp milk
  • Caramel sauce, for drizzling
  • Chocolate sauce, for drizzling
  • Pecan bits

CARAMEL CHOCOLATE CAKE
For the caramel sauce
  • 1/2 cup (112g) salted butter
  • 1 1/3 cups (300g) light brown sugar, packed
  • 1 1/2 cups (360ml) heavy whipping cream
  • 2 tsp vanilla extract
  • 4 tsp corn syrup

For the cake
  • 2 cups (260g) all purpose flour
  • 2 cups (414g) sugar
  • 3/4 cup (70g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) milk
  • 1 cup (240ml) vegetable oil
  • 1 1/2 tsp vanilla
  • 1 cup (240ml) water

 Get full Instructions: Click here