Tuesday, April 9, 2019

Cheesy Tuna Casserole

Cheesy Tuna Casserole

The best tuna casserole is so easy to make! Made with a simple sauce from scratch, egg noodles, tuna, peas and a crispy panko and parmesan topping, this classic comfort food will surely become a new family favorite! Serve with homemade rolls and broccoli salad for a simply delicious dinner!


  • 24oz. canned Tuna in water (I used 4-6oz. cans from Costco)
  • 1 cup Frozen Peas and Carrots Mix
  • 1 10.5oz. can Cream of Mushroom (98% Fat Free)
  • 1/1/2 cup Frozen Whole Kernel Corn
  • 2 cup Plain Greek Yogurt
  • 3 cups (12oz.) 2% Reduced Fat Cheese (I used Kroger Reduced Fat Mexican Style Blend)
  • 1 16oz. box Barilla Whole Grain Pasta
  • 1/2 cup cup Frozen Sweet Peas
  • 2 cups Fat Free Milk

  1. First, Cook pasta according to package directions in lightly salted water.
  2. Then, preheat the oven to 375 degrees F.
  3. In a large bowl, combine the cooked noodles, tuna, cream of mushrooms, all frozen vegetables, milk, Greek yogurt and 2 cups of cheese.
  4. Pour the mixture into a lightly greased baking dish and bake for about 30 minutes or until it boils.
  5. Remove from the oven, garnish with the rest of the cheese and cook for another 3 to 5 minutes until the cheese melts.
  6. Enjoy cooking