Monday, April 8, 2019

Carrot Cake with Orange Cream Cheese Frosting



Carrot Cake with Orange Cream Cheese Frosting




Carrot cake is one of the most delicious cakes ever. This carrot cake with orange cream cheese frosting is just that, delish! It’s an extremely moist carrot cake. The flavor is fantastic and the buttermilk glaze and orange cream cheese frosting are to die for! If you are looking for a moist carrot cake, this is the recipe you’ll want to try.


Ingredients

For the Carrot Cake
·         2 cups All-purpose flour
·         2 tsp baking soda
·         1/2 tsp salt
·         2 tsp ground cinnamon
·         3 eggs, slightly beaten
·         3/4 cup vegetable oil
·         3/4 cup buttermilk
·         2 cups sugar
·         2 tsp vanilla extract
·         20 oz can crushed pineapple, drained
·         3 1/2 cups carrots, grated
·         1 1/2 cup coconut, flaked
·         1 tsp orange peel, grated
·         1 cup walnuts, chopped (optional)

For the Buttermilk Glaze
·         1/2 cup sugar
·         1/4 tsp baking soda
·         1/4 cup buttermilk
·         1/4 cup butter
·         1 1/2 tsp light corn syrup
·         1/2 tsp vanilla extract

For the Orange Cream Cheese Frosting
·         1/2 cup butter, softened
·         8 oz cream cheese, softened
·         1 tsp vanilla extract
·         2 cups powdered sugar
·         2 tsp grated orange peel
·         2 tsp fresh orange juice


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