Friday, April 5, 2019

CAJUN LIME CHICKEN AVOCADO CORN SALAD


CAJUN LIME CHICKEN AVOCADO CORN SALAD



I used thinly-sliced chicken breast that I grilled indoors on a cast iron grill pan, but if you’re crunched for time – you can use any prepped chicken breast that you have or rotisserie chicken to make this an even easier and quicker salad to prepare.

Ingredients:

Blackened Chicken:
  • 1/2 lb chicken breast (boneless, skinless, thinly sliced)
  • 1 tbsp olive oil (extra virgin)
  • 1/8 tsp salt (or to taste)
  • black pepper (to taste)
  • 1/4 tsp smoked paprika (or regular)
  • 1/8 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp ground cumin
  • 1/8 tsp chili powder
  • 1/8 tsp oregano
  • 1/2 lime (juiced)

Cilantro Lime Juice Dressing:
  • 3 tbsp lime juice
  • 2 tbsp olive oil (extra virgin)
  • 1 tbsp cilantro (freshly chopped (or parsley))
  • 1/4 tsp salt (or to taste)
  • 1/8 tsp pepper (or to taste)
  • 1/4 tsp crushed red pepper flakes (or to taste, optional)

Salad:
  • 1 english cucumber (cut lengthwise and then into slices)
  • 1 cup cherry tomatoes (halved)
  • 1/4 medium red onion (sliced thin)
  • 1 ear of corn (cooked)
  • 1 medium avocado (pitted, peeled, diced)

Get full Instructions: Click here