Thursday, April 25, 2019

BURRATA BREAKFAST BOARD


BURRATA BREAKFAST BOARD


This elegant breakfast board is perfect for a lazy morning – spread it out and create your own breakfast adventure

INGREDIENTS

  • 3–4 Yukon gold potatoes (~16 oz.), diced
  • 14 oz. “cocktail” tomatoes (or cherry)
  • 6–8 sourdough bread slices
  • 4–5 Tablespoons olive oil, divided
  • 4 garlic cloves, minced
  • 2 teaspoons fresh rosemary, chopped
  • 4 eggs, beaten
  • 1 Tablespoon butter
  • Salt and pepper, to taste
  • 1/2 cup romesco sauce
  • 8 oz. burrata
  • Sesame seeds for garnish (optional)

 Get full Instructions: Click here