Wednesday, April 17, 2019

BUFFALO CHICKPEA SALAD


BUFFALO CHICKPEA SALAD


Buffalo-sauced eats don't have to be unhealthy and salads can be anything but boring! This Buffalo Chickpea Salad is super easy to make, loaded with veggies, and delivers a much needed high-five to the tastebuds.

Ingredients

  • 15 oz can of chickpeas
  • 1 TBSP avocado oil
  • 1/4-1/2 tsp sea salt to taste
  • 1/4-1/2 tsp paprika
  • 1/8 tsp turmeric optional
  • a pinch of cayenne pepper for extra heatif desired 
  • 2-3 TBSP Frank's Red Hot sauce (I used 3 TBSP)
  • 1 TBSP unsalted butter melted

FOR THE SALAD:
  • 5 oz salad greens: arugula + romaine
  • 1 bell pepper any color chopped
  • 1-2 cups chopped/sliced tomato
  • plus all your favorite salad toppings and mix-ins - have fun!

DRESSING OPTIONS:
  • Ranch
  • Blue Cheese
  • Olive Oil + Vinegar

 Get full Instructions: Click here