Friday, April 5, 2019

Brunch Egg Casserole

Brunch Egg Casserole

This is a wonderful recipe to make for weekend company, a holiday or special occasion. It always pleases a crowd! It does need to be refrigerated for 12 hours before baking so plan ahead!


· 10 slices Hearty White Bread Such As Pepperidge Farm Hearty White, Remove The Crusts And Cut Into Bite-size Pieces
· ½ pounds Grated Sharp White Cheddar Cheese
· ½ pounds Sliced Muenster Cheese
· 1 pound Bacon, Fried Crisp, Then Torn Small Pieces
· 6 whole Eggs
· 3 cups Skim Milk
· ½ teaspoons Salt

Get Full Instructions :  Click here