Wednesday, April 3, 2019

Creamy Parmesan Herb Chicken Mushroom



Creamy Parmesan Herb Chicken Mushroom



A thick and lightened up Creamy Parmesan Garlic Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With the option of NO heavy cream at ALL!

Ingredients

FOR THE CHICKEN:
·         6 chicken thighs (skin on or off, bone in or out)*
·         2-3 teaspoons garlic powder
·         Salt and pepper
          
FOR THE SAUCE:
·         1 tablespoon minced garlic
·         400 g (14 oz) cups sliced mushrooms (1½ cups)
·         1 teaspoons dried basil
·         1 teaspoons dried oregano
·         2 teaspoons fresh chopped parsley
·         1½ cups evaporated milk*** (half and half or cream if using: see notes)
·         1 teaspoon chicken bullion powder (or stock powder)
·         Salt and pepper to taste
·         1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of extra 2% milk****
·         3/4 cup fresh grated Parmesan cheese , divided
·         1/4 cup fresh chopped parsley (EXTRA), to serve
         
OPTIONAL ADD IN:
·         2 cups spinach
·         2 cups broccoli florets, lightly steamed


Get full Instructions : Click here