BEST SLOW COOKER MACARONI AND CHEESE RECIPE
This slow cooker macaroni and cheese recipe is perfect for
the holidays as it'll make a giant batch of food all at once. The sauce is made
with cheese and condensed cheese soup; together they end up being super rich
and filling which complements the pasta.
Ingredients
- 3 cups UNCOOKED elbow macaroni pasta
- 2 cups sharp cheddar cheese shredded
- 1 cup colby cheese shredded
- 3 tbsp butter
- 2 & 3/4 cup half & half
- 15 oz can Campbell’s Cheddar Cheese condensed soup
- 1/2 tsp ground black pepper
- 1/2 tsp paprika smoked or plain
