Thursday, April 25, 2019

BEST RED VELVET CAKE


BEST RED VELVET CAKE



The best Red Velvet Cake has a unique flavor and tender, moist crumb that pairs wonderfully with a tangy, sweet cream cheese frosting.  This is a classic cake recipe for a 2-layer red velvet cake that is quite possibly the best red velvet cake recipe in the world.

Ingredients

Cake
  • 3 cups cake flour
  • 1 teaspoon baking soda
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 2-3 tablespoons liquid red food coloring
  • 1 cup buttermilk, room temperature

Frosting
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons cream or milk
  • 2 teaspoons vanilla extract
  • Pinch of salt

 Get full Instructions: Click here